Today I’m sharing a really fun gluten free muffin recipe that’s also seed free. There are several members with toddlers who would want more muffin recipes, and I am totally working on it 🙂 Like all of the other top 8 allergy free muffin recipes here on RAISE, these freeze beautifully, so you can plan ahead.
With today’s egg free muffins, the kids have reported that you need to bake these as large muffins and skip the mini muffins. The overall texture is better as a large muffin.
Want this to be more of a dessert? Pair it with the Refined Sugar Free Chocolate Buttercream Frosting.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Seed Free, Stone Fruit Free
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