I’m sure many of you have seen peanut sauces and peanut forward dishes. Today I’m going to share an almond version you can make at home that I think you’re going to really enjoy. This almond sauce recipe is versatile in that it can pair with chicken, pork, beef, bison, shrimp, and rabbit.
You can use this sauce in several Asian leaning meals you may want to make at home.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry*, Red Meat*, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, FPIES
Compatible With: Cruciferous Free, Grain Free, GAPs, Paleo, SCD, Low Oxalate LOW Content Ingredient Free
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