Welcome to part 2 of 2 of our Gluten Free Cracker Review. (view the part 1 review) Today we’ll be reviewing 4 different gluten free crackers. Although the ingredients are free from major allergens including sesame, most of these crackers are made on shared equipment with major allergens. You’ll need to call each company to ensure the products are safe for you before consuming.
Full disclosure: we purchased gluten free crackers that we would be comfortable purchasing on a regular basis based on quality of ingredients, etc. There very well may be more gluten free crackers on the market. If so, they either aren’t available in our area, or we wouldn’t make the purchase personally, and don’t want to give the wrong impression.
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If you’re new to gluten free living, there are some items that people feel are a MUST find:
- Bread Loaf
- Pasta
- Crackers
- Tortillas
- Bagels
From there, gluten can be found in a LOT of other foods (and medications), and the needs and preferences of each individual will determine which items to find next. Be sure to browse through all of our product reviews for ideas on product sourcing. Remember to check back each week as we’ll be tackling more gluten free goods.
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