For those who can have it, I love using sausage as an easy protein. It’s seasoned and all I have to do is pair it with produce and additional spices if desired.
However, for those who can’t have any kind of sausage, don’t worry, I have you covered. Below you’ll see how to use this recipe without store-bought sausage as well.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES, Paleo
Compatible With: Corn Free, Peppercorn Free, AIP Paleo, GAPs, SCD
Register
