Here you’ll find a glossary of food terms we use on the website, as well as terms you’ll see in cookbooks. Knowing these terms will make it easier to understand recipes. If you’re teaching your children the joy of cooking and baking, make sure they know this vocabulary too.
The Allergy Chef® and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice, and are not intended to replace working with your doctor(s).