Gluten Free Vegan Mac-n-Cheese Recipe

From the cookbook Everyday Meals Volume One

If you don’t feel like making this fresh, Daiya, and several other brands, now make a gluten free and dairy free box of Mac-N-Cheese. We haven’t tested most of them out simply because we like to make things at home.

Allergy Status (Does NOT Include Cheese)

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, Fructose Intolerance, Vegan

Cheese Options

Since publishing this book, there has been an explosion of options in the dairy free cheese sector. There are even top 8 allergy free options now. Never did I think I’d see that day! So, choose which brand will work best for you. The ratios will still be the same.

Know that your cheese will change the allergy status. For example, you can have cashew based but nightshade free. Or top 8 free but it will contain oats.

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