Faux Shepherd’s Pie Recipe aka Cottage Pie (GF, Top 8 Free)

Faux Shepherd's Pie Recipe by The Allergy Chef

FavoriteToday I’ll be sharing a recipe for a Faux Gluten Free Shepherd’s Pie, also called Cottage Pie. The two terms are used interchangeably in modern times. The key difference is traditionally, a shepherd’s pie uses minced lamb, and cottage pie uses minced beef. In our case, we won’t be using either. Additionally, we won’t have a rust layer, and we’re using organic sweet potatoes so more people are included. The nice thing about this paleo friendly recipe is that you’ll see the ratios, and should you choose to use a different protein or potato, the exchange will be easy to make. Allergy Status: Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Potato (Nightshade Variety), Red Meat, Rice, Seeds, Strawberry, Squash & Gourd, Tomato, Yeast Friendly To: Diabetic, EOE, Paleo Compatible With: Corn Free, Legume Free, Nightshade Free, Pea & Pea Protein Free, Poultry Free, AIP Paleo This content is for Diamond, Platinum, and Silver members only. Please register to continue reading.Log In Register Favorite...

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