Favorite Jump to Ingredients Add to Your Recipe/List CollectionGo to Your Recipe & Shopping Lists If you were unable to join me for Monday Night Live a few weeks ago, I wanted to make sure you didn’t miss out on three tasty recipes. The focal point was frugal meals, and the numbers are promising. When I ran the numbers, I realized that for less than $20, I was able to craft three delicious allergy friendly recipes which yielded a combined 12+ servings. Not bad for a $20. Today I’m sharing the most popular version of the three: Red Sauce Beans & Rice. (2020 Monday Night Live Episode featuring a play on this recipe) Curry Beans & Rice Recipe | Creamy Beans & Rice Recipe Allergy Status Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast Friendly To: EOE, Vegan Compatible With: Grape Free, Cane/Refined Sugar Free Cane/Refined Sugar Free: Use organic maple sugar in place of brown sugar. Coconut sugar and date sugar would also work well. Grape Free: Swap the balsamic vinegar (grape derived) for a flavourful vinegar you enjoy. Freezer Tip: Beans and rice freezes well. For best enjoyment, thaw your food completely, then reheat on the stove top. Reheating in an oven/toaster oven is not advised. Ingredients Faux BBQ Sauce Beans & Rice (Gluten Free, Top 8 Free, Vegan) Print Ingredients Use Cmd/Ctrl + P to print everything. Pin Recipe Add to Your Recipe Lists/CollectionGo to Your Recipe & Shopping Lists Cook Time: 25 minutes minutes Batches: 0 IngredientsPart 14 - 6 TBSP Oil/Fat of Choice for Cooking280 g Organic Yellow Onion (10 ounces), dicedPart 2420 g Organic Cannellini Beans (15 ounces), drained100 g Organic Light Brown Sugar2 tsp Sea SaltPart 3170 g Organic Tomato Paste (6 ounces)1 TBSP Organic Balsamic Vinegar2 tsp Organic Smoked Paprika1 tsp Sea SaltLiquid Smoke I used about 15 dropsPart 4112 - 170 mL Unsweetened Milk of Choice (4 6 ounces)2 cups Cooked Organic Short Grain Brown Rice measured dry, salted to taste Tried this recipe?Let us know how it was! Helpful Prep Video: How To: Dice an Onion Liquid Smoke Note For people with a severe corn allergy, you’ll need to omit or make this at home. The company I spoke with (Lazy Kettle Brand) are totally top 8 allergy free, and in theory corn free. However, if the wood has been treated/washed/etc., you may have a corn derivative involved. Directions Prior to cooking your beans, you’ll need to have rice prepared. I opted to cook a total of 6 cups of brown rice, and split it among the three recipes. Start by heating a large pan on medium-high heat. Add your cooking oil/fat and allow it to heat. In this case, I used bacon drippings for extra flavour, however, oil will work well. For those of you who follow a vegan diet, choose an oil that doesn’t have an overwhelming flavour. Add...
The Allergy Chef® and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice, and are not intended to replace working with your doctor(s).