These gluten free cookies were originally created to celebrate Cinco De Mayo. Truth is, you can make them anytime for a fantastic treat. For this top 8 allergy free cookie, I opted to have the spice in the glaze. Knowing that there will be children who will want to bake with their parents, I wanted to be sure they would enjoy the cookie as well. If you plan to serve this at an adult party, or one where everyone looooveees spice, be sure to add extra cayenne in the cookie batter.
In addition to being safe for many, there are swap notes below that open this cookie up to even more diet types. Seriously love it when inclusion is possible.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Stone Fruits, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, FPIES, Vegan
Compatible With: Cane/Refined Sugar Free, Nightshade Free, Diabetic Friendly