Today I want to share with you an easy and delicious way to serve tuna. It’s kid and adult friendly, and seriously packed with flavor. RAISE Members, click the read more button for the full recipe.
**Fish and Shellfish are categorized separately. This recipe contains fish and is shellfish free**
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Friendly To: Diabetic
Compatible With: Berry Free, Citrus Free, Fructose Intolerance
Corn Free Reminder: We feel this CAN be made corn free, as long as you’re able to source safe raw materials.
A Note From Kid Two: He insists that I tell you that this tastes amazing with Follow Your Heart Parmesan Shreds mixed in. He said that this meal is AMAzing.. but with the Parmesan, mind blowing!
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