It’s another play-on-curd recipe. A traditional curd relies on egg which is problem if you are egg free or vegan. Well, it’s not a problem anymore. With the magic of an arrowroot slurry, we’re going to have something that resembles curd and can be used in all sorts of dessert recipes.
If you want more ideas on this type of creation, check out the Pineapple Tart, Corn Free Lemon Tart, and Orange Pie Filling. Additionally I used this curd in this Brownie Cake Tutorial video.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: AIP Paleo, Diabetic, EOE, FPIES, Paleo, Vegan
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