As I continue to plough through winter, I’m always looking for new ways to incorporate hearty root veggies. Today’s recipe is comforting in its own way, nutritionally dense, and a tasty way to share curry with kids. If you’re a fan of Meatless Monday, this is an awesome vegan dinner recipe your family can enjoy together. It’s also good other nights of the week. Oh! It’s also a great leftover for lunches 🙂
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Garlic, Lupin, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, Vegan
Compatible With: Cruciferous Free, Legume Free, Mustard Free, Seed Free
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