Leek & Potato Soup Recipe (Gluten Free, Vegan, Top 8 Free)

Gluten Free, Dairy Free, Vegan Leek & Potato Soup by The Allergy Chef

What can I say about this leek soup recipe? Just that it’s delicious. Kid Two gobbled this up so fast it was frustrating. I asked him about the finer points of the recipe, and all kept saying was “leave it just the way it is.” He insisted that if I messed with it, I would ruin the perfect soup. Well, he and The Papa ate giant bowls of this soup… I hope you and your family are able to enjoy this soup as the weather is still a bit cold outside.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Seeds, Stone Fruits, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, Low Histamine, Vegan

Compatible With: Corn Free, EOE

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