Chatting With The Allergy Chef Episode 9: Less Common Allergies

Chatting With The Allergy Chef Episode 9

Let’s face it, living with food allergies is HARD. However, it’s considerably more difficult if you’re living with a less common allergy. Now, for those of you with a sesame allergy in the United States, it’s gotten MUCH easier to navigate over the last few years, and will continue to do so. In other countries, sesame has long been classified as a major allergen, and will hopefully be the same in the US soon.

Other resources you may enjoy: How To Read Labels | How To Call Companies | Allergy Seminar: Food Allergy Tips

Today we’re going to look at not only sesame, but anything that falls outside of the top 8/9/10/12/14 allergens. Some of the topics include:

  • Determining Ingredients
  • Phone Calls
  • Small vs. Large Companies
  • Spices
  • Natural Flavors
  • Other Considerations
  • Eating at Home

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