Have you made filled cakes yet? Once you do, I don’t know that you’ll ever go back to “just frosting” in the middle. OK, well maybe you will. However, adding a fresh fruit filling to your cakes is going to help take them to the next level.
What’s great about cakes like these – you can customize them to the needs and preferences of our household. Some of our favorite combos:
- Cinnamon Cake + Apple Pie Filling
- Lemon Cake + Strawberry Fruit Filling
- Chocolate Cake + Raspberry Filling
- Vanilla Cake + Cherry FillingThis content is for Platinum, Diamond (Weekly 1-on-1 Coaching), and Cake & Pastry Only members only.
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