Banana Chocolate Chip Ice Cream Recipe (Gluten Free, Vegan, Top 8 Free)

Banana Chocolate Chip Ice Cream by The Allergy Chef

Are you the type that sees ripening bananas and thinks to make banana bread? The Papa is. I’m the type to make ice cream instead. With ripening bananas on the table that I didn’t want to see wasted, I decided to make the kids a simple and tasty, dairy free banana ice cream. What I love about our ice cream recipes is that they’re also vegan friendly (remember how I’m always going on about the language we use in the food allergy and special diet world?) The vegans have coined a phrase- NiceCream. I like it 🙂 So let’s get to making Banana NiceCream.

This recipe, like all of our other ice cream recipes, uses an ice cream machine with a built in compressor. There are several other ways to ice cream. Use the method that you’re most comfortable with. We’ve settled with an ice cream machine with a compressor because all of our previous attempts didn’t satisfy us.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, Paleo, Vegan

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