Bakery Lemon Blueberry Frosting Recipe (Gluten Free, Vegan, Top 8 Free)

Gluten Free, Vegan, Top 8 Allergy Free Lemon Blueberry Cupcake by The Allergy Chef

If you were to ask me which cupcakes were the top three sellers at the bakery, this would be one of them. According to customers, there’s something so magical about this combination. We had one customer in particular who would order this for large parties and every time, it was a total hit… with people WITHOUT food allergies. Guys, this is a great top 8 free frosting recipe.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, FPIES, Vegan

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