Bakery Lemon Frosting Recipe (Gluten Free, Vegan, Top 8 Free)

Gluten Free, Vegan, Top 8 Allergy Free Lemon Frosting by The Allergy Chef

If you’ve ever had something that tastes of lemon but reminds you of cleaning solution, you don’t need to worry about that today. Our lemon frosting recipe is well balanced and takes you to all the right lemony places when indulging.

This particular top 8 free frosting recipe is pretty versatile and you can pair it with several different cake flavours. For extra fun, pair it with other frosting recipes too! You could use the bakery raspberry frosting as a filling layer in a cake, then use the lemon for the outside. Vanilla cake would be the chose vessel for this tasty combination.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, FPIES, Vegan

Compatible With: Corn Free

This content is for Platinum, Diamond (Weekly 1-on-1 Coaching), and Cake & Pastry Only members only. Please register to continue reading.
Log In Register