Bakery Maple Frosting Recipe (Gluten Free, Vegan, Top 8 Free)

Gluten Free, Vegan, Top 8 Allergy Free Maple Frosting by The Allergy Chef

Anyone else hugely in love with the smell of maple? I don’t know what it is for me, but it’s so my jam. Even though I’ve never eaten this frosting, and never will, in my head it’s totally one of my favourites. If you’re a fan of maple, you must make this top 8 free maple frosting recipe.

Like our vanilla frosting recipe, this is super versatile and pairs beautifully with most of our bakery cake recipes.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, FPIES, Vegan

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