Around here, chili is a fan favourite. It’s a recipe that’s delicious both hot and cold, making it wonderful for packed lunches, and dinner time as well. This chili also freezes well, meaning I can prep and freeze to my heart’s content. Today’s chili recipe takes on a new addition: bacon.
Have you heard that bacon can be an ingredient (rather than a stand alone food)? Whilst people say this jokingly, some of us take it to heart… myself included. There’s just something so special about bacon and its ability to make a recipe extra tasty, and this chili is no exception. My kids are loving this new top 9 free chili recipe and I’m sure your family will enjoy it as well.
Allergy Status (Including Sugar Free Bacon)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Cinnamon, Citrus, Cruciferous, Garlic, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Friendly To: Diabetic, EOE
Compatible With: Corn Free, Seed Free, Stone Fruit Free
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