Asparagus, Bacon, & Rice Cookup Recipe (Gluten Free, Top 8 Free)

Asparagus, Bacon, and Rice Cookup by The Allergy Chef

Whenever I can get the kids to eat asparagus, I call it a good day. Asparagus and bacon are a classic combination. Today we’re sharing the regular version of this recipe, as well as a creamy alternative you can use. They’re both delicious and a great way to get your kids to eat asparagus.

This recipe is featured in the Kid Four Week 2 Menu

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Seeds, Stone Fruits, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE

Compatible With: Corn Free

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