Join us for an awesome Allergy Seminar that’s perfect for those who are new to food allergies. We will also be sharing some corn free information for those who are new to living with a corn allergy. While those of you with food intolerances and special diets are invited to join, this seminar will be geared more for food safety and preventing cross contamination etc. During this seminar, topics will include:
- Ingestion, Contact, and Airborne Allergies
- What is Cross Contamination
- What is Cross Reactivity
- Contamination at Grocery Stores
- Contamination at Home
- Pots, Pans, and Other Cooking Tools
- Sponges & Cleaning
- Corn Free Pitfalls
- Common Mistakes
- Finding Safe Food
- Questions to Ask Manufacturers
- School & Office Tips
- Lunch & Snack Tips
Date: Sunday, May 19
Time: 5pm PST
This content is for Silver, Platinum, and Diamond (Weekly 1-on-1 Coaching) members only.
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