Around here, Sweet Curry Chicken Fried Rice is everyone’s favourite. People that have come over for dinner (including international guests) all LOVE this dish. Knowing there are some of you who need vegan options for medical reasons or by choice, I set out to make you a delicious version of the recipe to enjoy.
It’s been well received, and I can’t wait for you to give it a go.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Garlic, Lupin, Mushroom, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Cruciferous Free, Legume Free, Mustard Free, Nightshade Free, Peppercorn Free, Seed Free, Top 14 Free, Balsam of Peru
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