Gluten Free, Vegan Eggplant Pasta Bake Recipe (Top 9 Free)

Gluten Free, Vegan, Top 9 Free Eggplant Pasta Bake by The Allergy Chef

Get ready to make a SUPER easy and delicious meal. This pasta makes for a fantastic mid week dinner, or something to make ahead over the weekend. It tastes good both hot and cold, and works well in a lunchbox. Let’s get cooking!

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Corn, Cruciferous, Lupin, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast

Friendly To: Diabetic, EOE, Vegan

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