Creamy Pumpkin Pizza Roll Recipe (Gluten Free, Vegan)

Gluten Free, Vegan Pumpkin Pizza Rolls by The Allergy Chef

FavoriteReady for another pizza roll recipe? Today we shared this cheese free pizza roll recipe in addition to the sister recipe that’s top 8 allergy free. We wanted to make sure there was a little something for everyone. We also left the tomato out of this recipe to give you an idea for alternative sauces. I think that’s really the takeaway about living with food allergies… How creative can I get with my limited options? It’s why on days like these we share two recipes at once and call them sisters in hopes of providing you with different ways to enjoy the same safe foods again and again. Plus, pizza. I mean, the kids were more than happy to eat two different kinds of pizza rolls for me. Allergy Status: Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Strawberry, Sweet Potato & Yam, Tomato, Friendly To: Diabetic, Vegan This content is for Diamond, Platinum, and Silver members only. Please register to continue reading.Log In Register Favorite...

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