The kids like to joke that KFC stands for Kathlena’s Fried Chicken. I have a good laugh each time they remind me of this. After having a lot of fun with the deep fryer when it was new, fried chicken was put on the top of my to-do list. I mean really, what’s the point of a deep fryer if you’re not going to make gluten free fried chicken?
This gluten free dairy free fried chicken recipe may be the last one you ever need. The kids could not stop saying good things about it, and almost didn’t save any for The Papa to eat when got home from work.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic
Compatible With: Apple Free, Latex Cross Reactive Foods Free (H/M), Pollen Cross Reactive Free (Alder)
**I plan to share a few more versions of this recipe in the future to cover the allergens and special diets not included today. In the meantime, this fried pork strip recipe may be just what you want to try next.
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