Fall has really arrived. It was cold last night. Yup, summer is gone now. We were all huddled around the stove this morning… perhaps it’s really winter? That’s the joy of living in the San Francisco Bay Area – we have summer, and not summer. Today I’m quite excited to share with you a fall inspired butternut squash pizza recipe!! Pizza, in my opinion is one of those meals that’s so incredibly versatile. Although making an allergy friendly pizza can take some creativity, it’s totally worth it. What’s even better is when our gluten free, dairy free, egg free pizzas are loved by everyone in the house.
It seems to me that fall represents a few things in the food world: pumpkin, peppermint, mac-n-cheese, and comfort. Did I miss anything? This recipe ticks two of those boxes, and for those of you that like trying new things, I know you’re going to enjoy this one.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Latex Cross Reactive Foods (H/M), Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato
Friendly To: Diabetic, EOE, Vegan
Compatible With: Tree Nut (including Coconut) Free, Top 8 Allergen Free, Corn Free, Legume Free, AIP Paleo, EOE, GAPs, Low Histamine, Paleo, Yeast Free