Fall has really arrived. It was cold last night. Yup, summer is gone now. We were all huddled around the stove this morning… perhaps it’s really winter? That’s the joy of living in the San Francisco Bay Area – we have summer, and not summer. Today I’m quite excited to share with you a fall inspired butternut squash pizza recipe!! Pizza, in my opinion is one of those meals that’s so incredibly versatile. Although making an allergy friendly pizza can take some creativity, it’s totally worth it. What’s even better is when our gluten free, dairy free, egg free pizzas are loved by everyone in the house.
It seems to me that fall represents a few things in the food world: pumpkin, peppermint, mac-n-cheese, and comfort. Did I miss anything? This recipe ticks two of those boxes, and for those of you that like trying new things, I know you’re going to enjoy this one.
Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Cane/Refined Sugar Free, Sesame Free, Nightshade Free, Oat Free, Diabetic Friendly, EOE Friendly, Vegan, Paleo Compatible, GAPs Compatible, AIP Compatible, Yeast Free Compatible, Legume Free Compatible, Corn Free Compatible, Low Histamine Compatible