I’ve always been fascinated with spaghetti squash. It’s so cool to shred it and see “pasta” strands form. I once had it in a soup I purchased from Mission Heirloom (now closed), and I knew I had to try it out at home. There’s a safe farm that I can buy produce from on Good Eggs, and sure enough, they had just what we needed. I can share with you that this is a great comfort meal in the fall for people with food allergies. It’s the combination of heat, cream, and the pumpkin that makes your tummy warm and happy.
Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, Nightshade Free, Allium Free, Diabetic Friendly, EOE Friendly, Vegan, Paleo Compatible, GAPs Compatible, AIP Compatible, SCD Compatible, Vegan, Legume Free Compatible