I’ve got the kids telling me this vegan rice recipe is one of their new favourite meals. I hear that a lot though, so I’m not sure how much that’s to be believed. I’m just to blessed that I’m not struggling with picky eaters (my heart goes out to you parents of picky eaters).
This rice recipe came together so well that the kids were more than happy to eat it twice in one week since I needed a picture. This vegan rice recipe is loaded with flavour, and yet has a minimal amount of ingredients. The secret you ask? I’ll tell you in just a moment below…
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Corn Free, Grape Free, Low Purine, Latex LOW Cross Reactive Free
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