Sun Butter Bliss Breakfast Smoothie Recipe (GF, Vegan, Top 8)

Sun Butter Bliss Smoothie by The Allergy Chef

Did you see the tasty Breakfast Potatoes posted yesterday? It’s the companion recipe to the amazing smoothie recipe shared today. When the kids were little, I had a Friday Frosty and Fries tradition. Each Friday morning, I’d make them a better-for-you Frosty knockoff featuring banana, ice, non-dairy milk, and a few other things.

Today’s dairy free, top 8 free, delicious chocolate smoothie pays homage to the tradition. I’ve been told it’s like amazing candy in a cup. Here’s the best part: there are vegetables in today’s smoothie!! A few years ago, my friend Krysten at Krysten’s Kitchen did a video of her smoothie one morning, and she used frozen veggies. It changed how I thought about smoothies forever 🙂

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, Paleo, Vegan

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