It’s Taco Tuesday! Have you seen The LEGO Movie? If not, watch it tonight whilst you eat your tacos, and then you’ll laugh about this whole bit. Now, on to tacos. I don’t know about you, but I love street tacos. There’s just something so amazing about them. If you’re gluten free, you can always use corn tortillas instead of wheat, however, have you ever tasted a fresh, homemade tortilla? If not, you’re in luck because this awesome taco recipe calls for them.
Warning: This amazing meal requires an investment of your time. There are a lot of moving parts, and you’ll totally want to kick your feet up after making them. However, should you choose to proceed, your taste buds will be greatly rewarded. It also helps if you have children (or adults) that can help with the work on this one.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Corn, Cruciferous, Latex Cross Reactive Foods (H/M), Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic
Compatible with: Corn Free, Poultry Free, EOE Friendly, Vegan
