The kids don’t like spicy things, but I tell them, some of our readers may want to have something spicy, so we have to give it a go. Knowing the kids would be unreliable for feedback, I had a good friend try this out, and he said it was AMAZING. His mom made him Spanish Rice as a child, and he said this was simply WOW.
From The Cookbook Everyday Meals Volume Two
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cruciferous, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Corn Free, Vinegar Free
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