Easy Gluten Free Shrimp Stir Fry Recipe (Allergy Friendly)

Easy Gluten Free Shrimp Stir Fry by The Allergy Chef

Seafood is popular in our household, and shrimp is no exception. The kids enjoy it prepared a multitude of ways, and this is one of their favorite. Like most of the recipes in our book, it’s a great foundation. Don’t be afraid to take these ratios, then create a flavor profile of your own.

Allergy Status (Includes Common Stir-Fry Vegetables)

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, Fructose Intolerance, Paleo

Compatible With: Corn Free, GAPs, SCD

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