If there’s something I love sharing, it’s easy recipes you can make in your pressure cooker. This hands off cooking method produces succulent results that are also super versatile. The great thing about this simple pressure cooker pork is that you can make a batch on Sunday, then use it in recipes all week long.
This top 8 free pork works well in tacos, soups, salads, and pairs well with rice and other starches. Much like this Easy Shredded Chicken recipe, this is something I like to make often and keep on hand for whatever comes up. If you’re looking for some international inspiration, try this pork with this Mexican Mole (gluten free, top 8 allergy free).
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES, Paleo
Compatible With: Corn Free, Fructose Intolerance, GAPs, Low Histamine, SCD
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