Simple & Easy Pressure Cooker Pork Recipe (GF, Top 8 Allergy Free)

Gluten Free Top 8 Allergy Free Pressure Cooker Pork by The Allergy Chef

If there’s something I love sharing, it’s easy recipes you can make in your pressure cooker. This hands off cooking method produces succulent results that are also super versatile. The great thing about this simple pressure cooer pork is that you can make a batch on Sunday, then use it in recipes all week long.

This top 8 free pork works well in tacos, soups, salads, and pairs well with rice and other starches. Much like our Easy Shredded Chicken recipe, this is something I like to make often and keep on hand for whatever comes up. If you’re looking for some international inspiration, try this pork with our Mexican Mole (gluten free, top 8 allergy free).

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, FPIES, Paleo

Compatible With: Corn Free, Fructose Intolerance, GAPs, Low Histamine, SCD

This content is for Silver, Platinum, Diamond, and Recipes Only members only. Please register to continue reading.
Log In Register
Share: