Today we shared the sister recipe to this creation (it contains alliums) along with this fantastic creation. As many of you know, I have a desire to make sure that everyone has something safe and delicious to eat. As you review the two easy pork dinner recipes, hopefully it sparks ideas for you on how you can manage the different needs of your household. In the case of these two pork recipes, I wanted to show you how to take similar base ingredients and take them in two different directions.
On evenings where I have to make something different for everyone to eat, THIS is how I manage those needs. I’ll start with a grain everyone can have (rice or potatoes), and cook that with some veggies such as broccoli. Then I cook the proteins in separate pans at the same time (different rooms in our case since we have the portable hot plate) and everything finishes at about the same time.
Is it easy? Not always. However, it is manageable. Additionally, I make sure there are leftovers. There’s no way I’m doing all that work for a small yield.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Corn, Garlic, Lupin, Mustard, Nightshade, Oat, Onion, Potato (Nightshade Variety), Poultry, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE