It’s the final installment of the Beans & Rice Recipes from Monday Night Live a few weeks ago. Kid Two can’t decide if this is his favorite version, or the Curry version. All in all, these three recipes have been a real hit, and I hope you all have a chance to make them. As I previously mentioned, these gluten free beans and rice recipes are very budget friendly. For less than $20 we were able to craft all three flavors and had more than 12 servings combined.
If you plan to have these as leftovers, they’re best served warm.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Latex Cross Reactive Foods (H/M), Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan