Thanksgiving is right around the corner and I want to help you keep everyone safe, and keep your sanity. During this seminar, some of the topics I’ll cover are:
- Cooking with food allergies
- Baking with food allergies
- Allergy friendly products
- Milk, Egg, and Wheat substitutions
- Serving people with food allergies
- Cross-contact (and how to prevent it)
- Purchasing pre-made food
- Managing multiple allergies for multiple people
This content is for Platinum and Diamond (Weekly 1-on-1 Coaching) members only.
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