Pumpkin waffles are a new favourite around here. What’s even better is that they’re gluten free pumpkin waffles. Now, if you have little kids, or you’re a single person, you may find that buying safe frozen waffles is a good option for you. Nature’s Path has frozen waffles that are safe for many, but double check labels as they’ve made a lot of changes recently.
I opt to make my own waffles for the kids simply because of the price. For what it costs to make four giant waffles for the kids, it would cost 2 to 3 times as much to purchase the store bough equivalent. The other reason I make my own: no risk of cross contamination. It also gives me the ability to experiment with different waffle combos that you don’t have access to in stores.
If you don’t have a waffle maker yet, there are a lot to choose from on amazon. I purchased mine years ago from Costco. It’s the Waring Pro Double Waffle Maker. Now a days, you can get something nearly identical from Cuisinart.
Enough about waffle makers 🙂 These pumpkin waffles are so incredibly tasty, and perfect for any fall morning (or evening). Now, let’s get cooking.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Apple Free, Latex Cross Reactive Foods Free (H/M), Nightshade Free, Potato Free (Nightshade Variety), Stone Fruit Free, Pollen Cross Reactive Free (Alder, Birch, Mugwort)
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