Pumpkin Waffle Recipe (Gluten Free, Corn Free, Top 8 Free)

Pumpkin Waffles by The Allergy Chef

Pumpkin waffles are a new favorite in our home. What’s even better is that they’re gluten free pumpkin waffles. Now, if you have little kids, or you’re a single person, you may find that buying safe frozen waffles is a good option for you. Nature’s Path has frozen waffles that are safe for many, but double check labels as they’ve made a lot of changes recently.

We opt to make our own waffles simply because of the price. For what it costs to make four giant waffles for the kids, it would cost 2 to 3 times as much to purchase the store bough equivalent. The other reason we make our own: no risk of cross contamination. It also gives us the ability to experiment with different waffle combos that you don’t have access to in stores.

If you don’t have a waffle maker yet, there are a lot to choose from on amazon. We purchased ours years ago from Costco, and I have yet to ever see something just like it again; which is a shame because ours needs to be replaced. But enough of our waffle maker woes. These pumpkin waffles are so incredibly tasty, and perfect for any fall morning (or evening). Now, let’s get cooking.

Allergy Status:

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Strawberry, Sweet Potato & Yam, Tomato, Yeast

Friendly To: Diabetic, EOE, Vegan

Compatible With: Apple Free, Nightshade Free, Potato Free (Nightshade Variety)

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