I’m super stoked to be sharing with you quite the cake recipe today. In fact, there are three recipes to be shared (I’ll link to the other two below). I’m told that this version of the gluten free black cacao cake is a lot like the old Hostess Cupcakes, with a hint of ding dong as well.
What I personally love is that it’s made with ingredients you can pronounce, it’s gluten free, egg free, top 9 free, and more. Kid Three says if you use my optional/experimental peanut butter frosting recipe (also below) that you end up with LEGIT Reese’s Pieces Peanut Butter Candies Cake. How cool is that???
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, FPIES, Vegan
Compatible With: Stone Fruit Free