Today I’ll show you how to assemble a tropical tart that’s going to dazzle your tastebuds. Fun fact: I was this close to purchasing a Sponge Bob Square Pants stamp for this piece. I mean, it’s square and there’s pineapple, so he can be involved, right? In the end, I’m still very happy with the overall look and the taste testers have given the green light many times over. Here’s what you’re going to need:
- Corn Free Tart Shell (extra notes on this below)
- Refined Sugar Free Chocolate Mousse
- Potent Maple Cake
- Smokey Pineapple Compote
- Papaya Gel
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