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Wednesday Workshop Replay: Cake Workshop

Wednesday Workshop: Cake with The Allergy Chef

This workshop Covers:

  • Creating a Good Gluten Free Flour Blend
  • Dairy Free Milk Options
  • Understanding Eggs
  • How to Replace Eggs
  • Other Allergens You’ll Run Into
  • Deconstructing a Cake Recipe
  • The Importance of Sugar
  • Troubleshooting Your Free-From Cake
  • Knowing Your Oven
  • Free-From Cake Decorating Basics
  • Companies We Love & Trust

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The Allergy Chef® and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice, and are not intended to replace working with your doctor(s).
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