In sticking with the chicken nugget theme, I wanted to give you a different option that’s closer to Shake-N-Bake, but still has that playful nugget vibe in a finger-food sort of way. This gluten free chicken nugget recipe is incredibly easy to make, and you can prep your chicken in advance.
When I make a large purchase from Costco, I set aside time to pre-cut and weigh chicken breast, then freeze it in baggies in sizes that we’ll use. It makes a meal like this EVEN faster because you shake, you spread, you pop the tray in the oven, then kick back. Or deal with kids/life/house stuff.
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Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, Fructose Intolerance, GAPs, Paleo, SCD
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