Gluten Free Vegan Doughnut Holes Recipe featuring Hungry Harry’s

Gluten Free, Vegan, Top 8 Allergy Free Doughnut Holes by The Allergy Chef

Get ready to make EASY and delicious gluten free doughnut holes that are also vegan and top 9 allergy free. Today we’re featuring the all purpose flour mix made by Hungry Harry’s. Their products are top 14 allergen free, and made in a top 14 free facility.

If for some reason you’re not able to eat the Hungry Harry’s mix, you can substitute in your favorite all purpose flour mix using the recipe below.

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Hungry Harry’s All Purpose Flour Ingredients

  • Potato Starch
  • Sorghum Flour
  • Tapioca Starch
  • White Rice Flour
  • Xanthan Gum

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tomato, Yeast

Friendly To: EOE, Vegan

Compatible With: Apple Free, Corn Free, Latex Cross Reactive Foods Free, (H/M), Nightshade Free, Potato Free, Rice Free, Tapioca/Cassava/Yuca/Manioc Free

Gluten Free, Vegan, Top 9 Allergy Free Doughnut Holes by The Allergy Chef

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