Squash Cakes Recipe (Gluten Free, Vegan, Top 8 Free)

Butternut Squash Cakes by The Allergy Chef

This is one of those special recipes that I just love dearly. It was made for a RAISE Diamond Member as part of the quarterly recipe request perk. With that in mind, there were a LOT of limitations I had to work with, yet, I was pumped for the challenge.

Full disclosure: not everyone was in love with this recipe. However, they could all appreciate the limitations, and agreed that for what it is, it’s fantastic. The tasters went on to eat a plate of these, so maybe I’m getting mixed signals 🙂

It’s always important to remember that with food allergies, no two people are the same. We all have different needs AND different preferences. It’s why we work tirelessly to create such a wide range of recipes for everyone here on RAISE.

Allergy Status:

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, Low Histamine, Vegan

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