When putting together the Gluten Free Guide, I searched high and low for safe gluten free bread to add to the guide. The guide doe not include products made on shared equipment with wheat, and I wanted to have several gluten free bread options for you guys given the different allergy needs.
Enter O’Doughs. I learned about O’Doughs during the Food Allergy Awareness Expedition. After calling and learning how awesome they are, I purchased them at a local store. I was beyond excited to have Kid Two try them, as he’s never had anything like it before.
For this review, Kid Two is the only participant. Sometimes, I like to give food a fighting chance when entering the review arena. The wheat eaters can be a bit brutal sometimes.
Fun story: when I was at the store, there were two options to purchase. One clearly says vegan and the other doesn’t. However, the ingredients are similar. I didn’t have time to figure it all out, so I bought both. It took me WAY longer than I’d like to admit to finally see that one says Multigrain and the other says Original…
O’Doughs Multigrain Sandwich Thins
Kid Two: It’s tolerable. I like it? I’m eating it… It’s dry (it sounded dry too). It has a weird aftertaste.
(samples the Original, then takes another bite of Multigrain) I think this one has its place in the world. There are some sandwiches that may taste better on this bread than the Original. This Multigrain bread would be good for a meat, lettuce, and fabinase (Sir Kensington’s egg free mayo) sandwich. The Original would make a great burger bun.
O’Doughs Original Sandwich Thins
Kid Two: This one is a lot less dry to the touch. (takes a bite) Mmmmm. This one is more cakey. Bread is dry in general, but I think this version has better texture. It’s kind of spongey, but it’s fine. I like this one more than the Multigrain.
A Bit More Reference
I usually purchase the Happy Camper’s Gluten Free bread for him because I like the cleanliness of the ingredients. He said this this bread is quite different from the Happy Campers, and may be better.
He’s also enjoyed the Little Northern Bakehouse bread.
