Keeping kids (and adults) fueled can be quite the challenge when living with multiple food allergies, especially if said allergies are severe. Some people can purchase snacks in stores, but for others, there aren’t any safe options commercially available. In this Live Cooking Class, we’ll take you through the basics of how to make your own snacks at home. All of the snacks we share will be top 8 allergy free, gluten free, and vegan. Topics covered will include:
- Snack Ideas
- Copycat Snacks
- Granola Basics
- Fruit Snacks
- Snack Bars
- Power Balls
- Storage
Live Cooking Classes are open Diamond Level Members. Not a member yet? Join today. You can also sign up for SMS Reminders for seminars etc.
Date: Sunday, February 3
Time: 4pm PST
