Gluten Free Spinach Muffin Recipe (Egg Free, Top 8 Free, Vegan)

Gluten Free Vegan Spinach Muffins by The Allergy Chef

So… a gluten free muffin that’s better for you and tastes SO GOOD that Kid Four was gobbling it up and took a second right away… Yeah… this is a total winner and you’re going to have to make it ASAP. I did use chocolate chips in our muffins, but this is optional. You know your kids and what it will take for them to dive into a green muffin which I personally like to call Hulk Muffins.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, FPIES, Vegan

Compatible With: Buckwheat Free, Corn Free

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