Keeping kids (and adults) fueled can be quite the challenge when living with multiple food allergies, especially if said allergies are severe (no shared equipment, etc.). Some people can purchase snacks in stores, but for others, there aren’t any safe options commercially available.
In this Live Cooking Class replay, I’ll take you through the basics of how to make your own snacks at home. All of the snacks I share will be top 9 free, gluten free, and vegan. Topics covered will include:
- Snack Ideas
- Copycat Snacks
- Granola Basics
- Fruit Snacks
- Snack Bars
- Power Balls
- Storage
This content is for Platinum and Diamond (Weekly 1-on-1 Coaching) members only.
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